KDM is the premium Vietnamese fragrant rice, long grain, white rice, fragrant like jasmine flower, KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia.
KDM is grown in the border areas of Vietnam and Cambodia, namely An Giang and Cambodia. The growth period of KDM rice varieties lasts 6 months / season, so there is usually only one crop per year and harvest in the spring.
KDM rice, when cooked, gives tender, naturally fragrant jasmine flavored rice, with a sweet taste, especially still sticky after cooling. KDM rice is well known in countries like China, Malaysia, Indonesia, Europe, America and Africa.
| Jasmine rice Specifications | |
| Purity Jasmine Rice | 90.0% min |
| Broken (3/4 basis) | 5.0% max |
| Moisture | 14.0% max |
| Glutinous Kernel | 0.5% max |
| Chalky kernels | 2.0% max |
| Damaged kernels | 0.3% max |
| Immature kernels | 0.1% max |
| Red and Red Streaked kernels | 0.5% max |
| Yellow kernels | 0.3% max |
| Paddy grain (grains/kg, max) | 03 grains/kgs max |
| Average Length of Whole Grain | 7.0 mm |
| Milling degree | Well milled, double polished and sortexed |
